Bocadillos
Earth oven, pan and firewood to perfect honey brown sugar and then mix with peanuts, previously roasted and ground in the mill, resulting in a compact mass is placed in molds and chopped into squares of about 3x3 cm.
Roscones
These delicious donuts with icing sugar look like girls, but are crispy and lighter, perfect for afternoon coffee.
Quesadillas
Two masses are packed in baking; the base with flour, sugar, egg and warm water fabric. Prized for its delicate flavor.
Repe (soup)
Green bananas, ground peanuts (peanut), milk and cilantro are practically the basis of a traditional soup of the mountains, more specifically in the southern Andean highlands of Ecuador, where variants are abundant, using too many potato cases, cottage cheese or other components they only make more enriching, the already excellent taste of the products of the earth.
Arvejas con guineo (soup)
It is one of the typical dishes of the province of Loja. Lojano repe also called, is a creamy soup, prepared with green bananas and bananas or dried peas, seasoned with butter, milk, onion, salt, coriander, garlic and other ingredients that give a good flavor.
Tamales
It is prepared with dry ground corn, this is mixed with lard, pork broth and seasonings to form a homogeneous mass, then added filling prepared with pork or chicken, wrap it in leaves and steamed achira. They are accompanied by lojano coffee.
Humitas
It prepared with ground corn mixed with lard, eggs, salt, filled with cheese or cottage cheese and finally wraps them in corn husks. It cooked in water and is accompanied by lojano coffee.
Coffee
The delicious taste and aroma of coffee lojano transcends borders
